Rye bread, traditional recipe, a combination of taste and softness. Delicious with both sweet or savoury filling.
500 g
Nutrition declaration for 100 g
Energy 938 kJ - 222 kcal, Fat 1,3 g of which saturates 0,3 g, Carbohydrate 43 g of which sugars 2,5 g, Fibre 5,0 g, Protein 7,0 g, Salt 1,25 g
Bread with four cereals (wheat, rye, barley and oats). Tasty and a source of fibre, enriched with linseeds and sunflower seeds.
500 g
Nutrition declaration for 100 g
Energy 1018kJ - 242Kcal, Fat 4,5 g of which saturates 0,5 g, Carbohydrate 39,0 g of which sugars 2,5 g, Fibre 5,5 g, Protein 8,5 g, Salt 1,00 g.
Spelt bread, aromatic and tasty.
Stone baked.
500 g
Nutrition declaration for 100 g
Energy 1097 kJ / 261 Kcal - Fat 6,0g of which saturates 0,7g Carbohydrate 39g of which sugars 4,5g - Fibre 6,1g - Protein 9,2g - Salt 1,1g
Aromatic and tasty wholemeal bread.
Rich in fibre.
500 g
Nutrition declaration for 100 g
Energy 951 kJ - 226 kcal, Fat 4,8 g of which saturates 0,5 g, Carbohydrate 35 g of which sugars 3,2 g, Fibre 9,1 g, Protein 6,2 g, Salt 1,5 g.
Rich in fibre.
500 g
Nutrition declaration for 100 g
Energy 840 kJ - 199 kcal, Fat 0,4 g of which saturates 0,1 g, Carbohydrate 37 g of which sugars 2,8 g, Fibre 12 g, Proteine 5,9 g, Salt 1,5 g.
Whole meal rye bread with oats, wholemeal wheat flour and spelt. Rich in fibre and low fat.
500 g
Nutrition declaration for 100 g
Energy 993 kJ - 235 kcal, Fat 1,7 g of which saturates 0,1 g, Carbohydrate 44 g of which sugars 1,7 g, Fibre 7,0 g, Protein 7,4 g, Salt 2,2 g
