![\"Jahr](\"https:\/\/www.jaus-bakery.de\/wp-content\/uploads\/2024\/11\/Jahr-19933-die-anfaenge-Bild-scaled.jpg\" "\\"Jahr")
\n\t\n\tAlbert and Erwin Jaus start making bread in a former consumer bakery in Bad Cannstatt. At that time, a kilo of bread cost 45 pfennigs, which meant that an hourly wage could buy exactly one kilo of bread.<\/p>\n
In the first six years, the number of employees grows to 22, and around 2,000 kilos of bread are produced every day, which are delivered to customers via four sales tours.<\/p>\n\t
The product range already comprises 12 articles and annual sales reach one million DM. Six fresh delivery tours supply around 500 customers in the Stuttgart area. This expansion demonstrates the growing confidence of customers in the Jaus brand.<\/p>\n\t\t\t\t![\"EXIF_HDL_ID_1\"](\"https:\/\/www.jaus-bakery.de\/wp-content\/uploads\/2024\/10\/Belegschaft-1967-Memminger-Str-scaled.jpg\" "\\"EXIF_HDL_ID_1\\"")
\n\t\t\t\t![\"EXIF_HDL_ID_1\"](\"https:\/\/www.jaus-bakery.de\/wp-content\/uploads\/2024\/10\/Fuhrpark-1967-Memminger-Str-scaled.jpg\" "\\"EXIF_HDL_ID_1\\"")
\n\t
Jaus takes over the Mayer bakery in Weissenhorn and opens a branch. This marks the beginning of a new era for the company, as it is now also active outside Stuttgart and increases its reach.<\/p>\n\t
The company moves to Karl Jaus & S\u00f6hne GmbH u. Co. KG at Daimlerstra\u00dfe 18-20 in Wei\u00dfenhorn. Not only is production modernized here, but total daily production now exceeds the 50-ton mark. The product range grows to around 120 items, which meets the increasing demands of the market.<\/p>\n\t\t\t\t![\"1973](\"https:\/\/www.jaus-bakery.de\/wp-content\/uploads\/2024\/10\/1973-Jaus-Produktionshalle.png\" "\\"1973")
\n\t\t\t\t![\"Zeitschrift](\"https:\/\/www.jaus-bakery.de\/wp-content\/uploads\/2024\/10\/Zeitschrift-fur-Mitarbeiter-1976-scaled.jpg\" "\\"Zeitschrift")
\n\t
During these two decades, Jaus successively became part of various corporate groups such as Wilhelm Weber GmbH, the Wendeln Group, Kamps Brot- und Backwaren and Lieken GmbH. These integrations enable the company to expand its production capacities and open up new markets.<\/p>\n\t
After years of integration, Jaus becomes independent again and separates from the Lieken Group. This step marks a new beginning for Jaus Bakery with the aim of continuing its tradition while remaining innovative. The return to independence makes it possible to react more flexibly to changes in the market and to focus more strongly on quality and customer satisfaction.<\/p>\n\t\t\t\t![\"dji_fly_20240625_092300_707_1719316273792_photo_optimized\"](\"https:\/\/www.jaus-bakery.de\/wp-content\/uploads\/2024\/10\/dji_fly_20240625_092300_707_1719316273792_photo_optimized-scaled.jpg\" "\\"dji_fly_20240625_092300_707_1719316273792_photo_optimized\\"")
\n\t
Today, Jaus Bakery GmbH is a major player in the baked goods industry with a wide range of high-quality products and a strong focus on regional ingredients. Jaus' core products are now breads, burgers, hot dog buns and toast.<\/p>","protected":false},"excerpt":{"rendered":"
Geschichte der Jaus Bakery 1933: Die Anf\u00e4nge Albert und Erwin Jaus beginnen in einer ehemaligen Konsumb\u00e4ckerei in Bad Cannstatt mit der Brotherstellung. Zu dieser Zeit kostet ein Kilo Brot 45 Pfennig, was bedeutet, dass man f\u00fcr einen Stundenlohn genau ein Kilo Brot kaufen konnte. In den ersten sechs Jahren w\u00e4chst die Mitarbeiterzahl auf 22, und…<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-867","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n