Soft bread white with oat flakes and wholemeal flour
400 g
| Nutrition declaration for 100 g | |
|---|---|
| Energy | 1104 kJ / 261 kcal |
| Fat | 3.1 g |
| of which saturates | 0.5 g |
| Carbohydrate | 48 g |
| of which sugar | 6.6 g |
| Fibre | 2.8 g |
| Protein | 9.2 g |
| Salt | 1 g |
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