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Soft bread white with oat flakes and wholemeal flour
400 g
Nutrition declaration for 100 g
Energy
1104 kJ / 261 kcal
Fat
3.1 g
of which saturates
0.5 g
Carbohydrate
48 g
of which sugar
6.6 g
Fibre
2.8 g
Protein
9.2 g
Salt
1 g
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