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Nutrition declaration for 100 g |
Energy |
951 kJ / 226 kcal |
Fat |
4.8 g |
of which saturates |
0.5 g |
Carbohydrate |
35 g |
of which sugar |
3.2 g |
Fibre |
9.1 g |
Protein |
6.2 g |
Salt |
1.5 g |
Spelt bread
Sliced wholemeal bread topped with oatflakes
Rye bread